The Best Recipes for Pressure Cooker Macaroni and Cheese

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Pressure Cooker Macaroni and Cheese

"Quick, rich and delicious, this macaroni and cheese takes only 7 minutes once your pressure cooker has built up pressure. My family requests this at least once a week. Serve immediately or use pressure cooker keep warm setting until ready."

Ingredients :

3 cups chicken broth
1 pound rotini pasta
2 cups water
8 fluid ounces heavy whipping cream
1 cup shredded mild Cheddar cheese
1 cup shredded sharp Cheddar cheese
1 cup shredded extra-sharp Cheddar cheese
1/2 (8 ounce) package cream cheese
3 tablespoons butter
1 tablespoon grated Parmesan cheese
1 teaspoon yellow mustard
salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 27M

Place chicken broth, rotini, water, heavy cream, mild Cheddar cheese, sharp Cheddar cheese, extra-sharp Cheddar cheese, cream cheese, butter, Parmesan cheese, yellow mustard, salt, and black pepper in a pressure cooker. Seal and bring to high pressure according to manufacturer's instructions. Once full pressure is reached, cook for 7 minutes.
Release pressure using quick-release method according to manufacturer's instructions.