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Spaghetti Sauce with Fresh Tomatoes |
"Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired."
Ingredients :
- 1/4 cup olive oil
- 1 onion, chopped
- 1/2 teaspoon garlic powder
- 4 pounds fresh tomatoes, peeled and chopped
- 1 tablespoon white sugar
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 teaspoon salt
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H25M |
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- Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
Notes :
- For a less chunky sauce, cool slightly and process in blender to desired consistency.
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