The Best Recipes for Spinach Feta Pinwheels

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Spinach Feta Pinwheels

"I make these fun appetizers for Thanksgiving and Christmas and they are always the first ones gone!"

Ingredients :

• 2 eggs
• 1 1/2 cups crumbled feta cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt, or to taste
• 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
• 2 slices cooked bacon, crumbled
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1/2 cup grated Parmesan cheese, divided

Instructions :

Prep : 15M	Cook : 20M	Ready in : 55M

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
• Beat eggs in a bowl using a fork or whisk; stir in feta cheese, garlic powder, and salt. Add spinach and bacon and mix well.
• Unfold pastry sheets onto a lightly floured surface. Top each sheet with 1/2 of the spinach mixture and spread evenly. Starting with the short side, roll each like a jelly roll around the filling. Place rolls on a plate and freeze until firm, about 15 minutes.
• Cut each roll into 20 slices using a sharp knife. Arrange slices onto the prepared baking sheet and top each with Parmesan cheese.
• Bake in the preheated oven until pastries are golden brown, about 15 minutes. Transfer pastries to a wire rack to cool, about 10 minutes.

Notes :

• Make sure to remove as much liquid as you can from the spinach before adding it to the pastry. If it's too wet, it may make the pastry soggy.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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