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Sweet Potato Hummus |
"Something different from the same old same old hummus!"
Ingredients :
- 2 sweet potatoes, peeled
- 1 (14 ounce) can garbanzo beans, drained and rinsed
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons tahini
- 1 teaspoon ground cumin
- salt and ground black pepper to taste
Instructions :
Prep : 15M | Cook : 12M | Ready in : 30M |
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- Place sweet potatoes on a microwave-safe plate; cook in microwave until tender, about 15 minutes. Cut sweet potatoes into cubes.
- Blend sweet potatoes, garbanzo beans, lemon juice, olive oil, tahini, cumin, salt, and pepper together in a food processor until desired consistency is reached.
Notes :
- Sesame oil can replace the tahini, if desired.
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