The Best Recipes for Vegan Almond Truffles

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Vegan Almond Truffles

"Vegan truffles with an almond flour base. Keep for 3 days."

Ingredients :

• 1 cup raw almonds
• 5 Medjool dates, pitted and chopped
• 2 teaspoons coconut oil
• 1 cup raw cocoa powder
• 1/4 cup water
• 3 tablespoons agave nectar, or more to taste
• 2 teaspoons chia seeds
• 2 teaspoons flax seeds
• 2 tablespoons raw cocoa powder, or as needed
• Himalayan pink salt to taste

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

• Place almonds in the bowl of a food processor and grind into a fine flour. Add dates and blend until incorporated.
• Place coconut oil in a large microwave-safe bowl and melt in the microwave, about 10 seconds. Add almond and date mixture, 1 cup cocoa powder, water, agave nectar, chia seeds, and flax seeds and mix with a wooden spoon or spatula to form a stiff dough.
• Place 2 tablespoons cocoa powder and salt in shallow bowls. Line a baking sheet with parchment paper.
• Roll tablespoon-sized balls of dough with your hands. Coat with cocoa powder and then dip lightly in salt before placing on baking sheet. Chill or freeze until firm before storing.

Notes :

• For truffles that are less sweet, omit Medjool dates.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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