Popular Recipes Mom's Killer Tater Tot® Quiche

Are you searching for recipes Mom's Killer Tater Tot® Quiche, our own site provides recipes Mom's Killer Tater Tot® Quiche that an individual need Listed here are the quality recipes Mom's Killer Tater Tot® Quiche that will you need

Mom's Killer Tater Tot® Quiche

"This quiche is absolutely delicious and addictive. The crispy, buttery Tater Tot® potato crust is incredible. I have to tell myself I'm only going to make it on weekends!"

Ingredients :

• Crust:
• 3 cups frozen bite-size potato nuggets (such as Ore-Ida® Crispy Crowns®)
• 3 tablespoons butter, melted
• 1/2 teaspoon salt
• Quiche Filling:
• 1 cup shredded Cheddar cheese
• 3/4 cup diced ham
• 1/2 cup grated Parmesan cheese
• 3 tablespoons all-purpose flour
• 4 eggs
• 1 1/4 cups milk
• 1/3 cup diced onion
• 1/3 cup diced green bell pepper
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H41M

• Preheat oven to 400 degrees F (200 degrees C).
• Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish to make crust.
• Bake crust in the preheated oven until golden brown, 20 to 25 minutes.
• Reduce oven temperature to 350 degrees F (175 degrees C).
• Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.
• Beat 4 eggs in a bowl until smooth. Add milk, onion, green bell pepper, salt, onion powder, and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust.
• Bake in the preheated oven until set and golden, about 45 minutes. Let cool before slicing, 10 to 15 minutes.

Notes :

• This recipe can also be used for snacks/appetizers by baking the crust in muffin cups, then adding and baking the filling as you would for the large quiche.

Thanks to visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best dishes.