Popular Recipes Pico Spinach Artichoke Dip

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Pico Spinach Artichoke Dip

"Excellent hot dip. Serve with tortilla chips or pita chips."

Ingredients :

  • cooking spray
  • 1 (8 ounce) package light cream cheese, softened
  • 1 (3 ounce) package light cream cheese, softened
  • 1/2 cup light mayonnaise
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 12 ounces pico de gallo
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese
  • 1 tablespoon chopped garlic

Instructions :

Prep : 10M Cook : 8M Ready in : 30M
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.
  • Mix both packages of cream cheese and mayonnaise together in a bowl until smooth. Fold in artichoke hearts, pico de gallo, spinach, Parmesan cheese, Romano cheese, and garlic.
  • Spread cream cheese mixture in the prepared baking dish. Cover with aluminum foil.
  • Bake in the preheated oven until hot and bubbly, about 20 minutes.

Notes :

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