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Spicy Sausage Pumpkin Chili

After Thanksgiving, I always have a ton of pumpkin to deal with. Usually, I puree and can it. Here's a quick and easy recipe to help use the excess! Top with sour cream and serve with fresh bread.

Ingredients :

  • 2 tablespoons butter
  • 1 onion, minced
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 pound Italian sausage, casings removed
  • 1 (15 ounce) can kidney beans
  • 1 (8 ounce) can chopped mushrooms, drained and rinsed
  • 2 cups canned pumpkin puree
  • ¼ cup milk
  • salt to taste
  • ½ cup grated Cheddar cheese

Instructions :

Prep : 15M Cook : 4 M Ready in : 44M

Notes :

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