Popular Recipes Spicy Sausage Pumpkin Chili

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Spicy Sausage Pumpkin Chili

After Thanksgiving, I always have a ton of pumpkin to deal with. Usually, I puree and can it. Here's a quick and easy recipe to help use the excess! Top with sour cream and serve with fresh bread.

Ingredients :

• 2 tablespoons butter
• 1 onion, minced
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 pound Italian sausage, casings removed
• 1 (15 ounce) can kidney beans
• 1 (8 ounce) can chopped mushrooms, drained and rinsed
• 2 cups canned pumpkin puree
• ¼ cup milk
• salt to taste
• ½ cup grated Cheddar cheese

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 44M

Notes :

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