Popular Recipes Vegan Grilled Eggplant Rollatini

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Vegan Grilled Eggplant Rollatini

"A healthy vegan summertime version of the the traditional Italian dish."

Ingredients :

  • 1 1/2 pounds eggplant, cut into 1/8-inch thick slices
  • 1 tablespoon olive oil, or more to taste
  • 1 pinch smoked salt, or to taste
  • 1 pinch garlic powder, or to taste
  • 1 bunch watercress, chopped
  • 2 (15 ounce) cans white beans, drained
  • 3 cups cooked quinoa
  • 12 leaves fresh basil

Instructions :

Prep : 30M Cook : 6M Ready in : 38M
  • Preheat grill for medium heat.
  • Lay eggplant slices on a grill topper. Brush with olive oil. Season with smoked salt and garlic powder. Grill until browned, about 5 minutes.
  • Place watercress in a microwave-safe bowl. Heat in the microwave until wilted, about 3 minutes.
  • Mash white beans in a large bowl. Mix in quinoa. Place a dollop of the mixture in the middle of each eggplant slice. Fold in ends to create 12 parcels.
  • Top each eggplant parcel with a basil leaf. Divide watercress among parcels.

Notes :

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