Tasty Recipes Arugula Salad with Sumac

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Arugula Salad with Sumac

"This is a Turkish salad traditionally consumed with raki, which is an alcoholic beverage. However, you can consume it at any meal. It has a sour and bitter taste."

Ingredients :

• 1 small onion, chopped
• 1 teaspoon sumac powder
• 2 cups coarsely chopped arugula
• 1 tomato, diced
• 2 teaspoons olive oil
• 2 teaspoons vinegar (optional)
• 1 teaspoon pomegranate syrup
• salt to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 15M

• Combine onion and sumac in a bowl; rub together until well mixed.
• Spread arugula and tomato on a large plate. Top with onion and sumac mixture.
• Mix olive oil, vinegar, and pomegranate syrup together in a small bowl. Drizzle over the arugula mixture. Season with salt.

Notes :

• You can use only vinegar, only pomegranate syrup, or both.

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