Tasty Recipes Soda Bread Farls

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Soda Bread Farls

"This is an easy recipe to make traditional Irish soda farls. This quick no-yeast bread is cooked on a griddle and great for breakfast."

Ingredients :

2 1/2 cups self-rising soda bread flour
1 pinch salt
1 cup buttermilk, or as needed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 23M

Sift flour and salt together into a bowl and make a well in the middle. Pour in enough buttermilk to make a soft, but not sticky dough; mix well. Transfer dough to a well floured work surface and knead. Shape dough into a round about 1/2-inch thick. Cut dough into 4 or 8 farls (flatbread) using a bread knife.
Lightly flour a griddle over medium heat; place farls on the griddle. Cook until lightly browned, 4 to 5 minutes per side.