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| Spicy Udon Noodle Soup |
"Very healthy with lots of veggies and also a hearty bowl you can warm up with! A family staple in my home! If you are looking for something very hearty, you can add both kielbasa and tofu!"
Ingredients :
- 2 cups chicken stock
- 1 cup water
- 1 (16 ounce) package linguine pasta
- 1 serrano pepper, seeded and chopped
- 1 head napa cabbage, shredded
- 2 links kielbasa sausage, sliced
- 1 onion, sliced
- 1 (8 ounce) package cremini mushrooms, sliced
- salt and ground white pepper to taste
- 1/4 cup chopped cilantro
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 48M |
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- Bring chicken stock and water to a boil in a large pot. Add linguine and serrano pepper; cook until linguine is tender yet firm to the bite, about 10 minutes.
- Stir napa cabbage, kielbasa sausage, onion, and mushrooms into the pot. Simmer, stirring occasionally, until onion softens and kielbasa is heated through, 8 to 10 minutes.
- Season soup with salt and white pepper. Serve garnished with cilantro.
Notes :
- Use vegetable stock instead of chicken stock if preferred.
- Substitute 3 leeks for the napa cabbage and onion if desired.
- Substitute 1 package of firm tofu for the kielbasa sausage if desired.
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