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Cream Pie

"Just an old fashioned cream pie."

Ingredients :

• 2/3 cup white sugar
• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 pinch salt
• 1 cup heavy whipping cream
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.
• Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.

Notes :

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