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| Carol's Ricotta Cake |
"This is an old family recipe! Sprinkle with confectioners' sugar or spread your choice of pie filling on top before serving."
Ingredients :
- cooking spray
- 1 (15.25 ounce) package yellow cake mix with pudding (such as Betty Crocker® Super Moist®)
- 1 cup water
- 3 eggs
- 1/2 cup vegetable oil
- 1 (32 ounce) container ricotta cheese
- 6 eggs, lightly beaten
- 3/4 cup white sugar
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 9H20M |
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- Grease a 9x13-inch baking pan with cooking spray.
- Mix cake mix, water, 3 eggs, and oil in large bowl with an electric mixer on medium speed until well-combined, about 2 minutes. Pour batter into baking pan.
- Combine ricotta cheese, 6 remaining eggs, and sugar in a large bowl until smooth. Pour over cake batter in the pan. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pan.
- Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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