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Mediterranean Tuna Pizza |
"Delicious Mediterranean flavors blended with Bumble Bee® Solid White Albacore Tuna in Water atop a pizza crust--perfect as an appetizer, or add a salad to make it a meal."
Ingredients :
- 1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained and chunked
- 1 pizza crust (homemade, from a can, or premade crust)
- 2 1/2 tablespoons extra-virgin olive oil, divided
- 1 cup spinach, stems removed, leaves torn into bite-size pieces
- 1 red onion, chopped
- 2 teaspoons jarred minced garlic or fresh
- 1 roma (plum) tomato, chopped
- 2 leeks (white and pale green parts only), thinly sliced
- Salt to taste
- 1/2 cup crumbled feta cheese
- Shredded Parmesan cheese (optional)
Instructions :
Prep : 10M | Cook : 6M | Ready in : 25M |
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- Preheat oven to 425 degrees F (220 degrees C).
- Prepare pizza crust according to package directions. Brush with 1 tablespoon olive oil and spread spinach over top.
- Combine remaining 1 1/2 tablespoon olive oil, red onion, garlic, tomato, leeks, tuna, and salt in a small bowl. Spread evenly over pizza crust. Top with crumbled feta cheese and shredded Parmesan cheese, if using.
- Bake in preheated oven 15 minutes, or as directed on crust package. Slice and serve!
Notes :
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