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Pesto Pesto Sauce (Nut Free or Dairy Free) |
"Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a dip, etc."
Ingredients :
- 6 garlic scapes, chopped
- 1 cup fresh basil leaves, or more to taste
- 1/3 cup fresh parsley leaves
- 1/3 cup grated Parmesan cheese
- 1 scallion bulb, trimmed, or more to taste
- salt and ground black pepper to taste
- 1/2 cup olive oil
Instructions :
Prep : 10M | Cook : 8M | Ready in : 10M |
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- Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.
Notes :
- Substitute 2 garlic cloves for the garlic scapes if desired.
- Add pine nuts if you like.
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