The Best Recipes for Quinoa with Butternut Squash, Chicken, and Goat Cheese

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Quinoa with Butternut Squash, Chicken, and Goat Cheese

This recipe is a recreation of a fabulous lunch I had at a favorite restaurant in the Milwaukee, WI area. My teenagers and husband loved it too! Serve warm or cold with balsamic vinaigrette.

Ingredients :

• 2 larges boneless, skinless chicken breasts
• water to cover
• 1 ½ cups quinoa
• 1 tablespoon chicken bouillon granules
• 2 tablespoons butter
• 1 cup chopped pecans
• 1 small butternut squash, peeled and cut into 1/2-inch dice
• 1 cup sweetened dried cranberries (such as Craisins(R))
• 1 (5.5 ounce) package crumbled goat cheese
• 2 tablespoons fresh parsley, or more to taste
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 6 cupsM	Ready in : 45M

Notes :

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