The Best Recipes for Tuscan-Style Sausage Sandwiches

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Tuscan-Style Sausage Sandwiches

"A rich pasta sauce with Italian sausage, sliced onions, spinach, and mushrooms is spooned onto split chunks of crusty bread for a hearty lunch or dinner."

Ingredients :

• 1 pound hot Italian sausage links or sweet Italian sausage links, sliced
• 1 small onion, sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (24 ounce) jar RAGÚ® Sauce
• 1 (16-inch) loaf Italian bread or French bread, cut into 4 pieces

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, spinach and mushrooms. Cook, stirring occasionally, 5 minutes or until sausage is done. Stir in Sauce; heat through.
• For each sandwich, split open each bread piece, and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.

Notes :

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