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Uszka do Barszczu (Mushroom Dumplings for Borscht)

This is my Polish grandmother's recipe for mushroom dumplings, which she has always insisted must be served with borscht.

Ingredients :

• 3 ½ ounces dried wild mushrooms
• 2 tablespoons butter
• 1 large onion, chopped
• salt and ground black pepper to taste
• 2 tablespoons bread crumbs, or as needed (optional)
• 8 cups all-purpose flour
• 1 cup hot milk
• 1 egg yolk

Instructions :

Prep : 25M	Cook : 10 M	Ready in : 1H8M

Notes :

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