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| White Chicken Chili with Rice |
Fresh veggies, roasted chicken, and creamy Knorr(R) rice make this a quick comfort food on a chilly day.
Ingredients :
- 2 pounds roasted chicken, cut into bite-size pieces
- 2 (14 ounce) cans fat-free chicken broth
- 4 cups hot water
- 1 (15 ounce) can navy beans
- 2 (5.6 ounce) packages creamy chicken-flavored rice mix (such as Knorr(R) Rice Sides(TM))
- ½ head broccoli, coarsely chopped
- 2 larges carrots, sliced 1/4 inch thick
- 1 red bell pepper, cut into 1-inch chunks
Instructions :
| Prep : 20M | Cook : 14 cupsM | Ready in : 40M |
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Notes :
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