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Garlic Butter Sauce II

"A tasty garlic sauce that is great with your favorite pasta."

Ingredients :

• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• salt to taste
• ground black pepper to taste
• 2 tablespoons grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

• Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
• Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.

Notes :

• I cook 8 ounces of spaghetti until al dente and toss with this sauce. You may use 1 teaspoon dried parsley if you don't have fresh.

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