The Best Recipes Rhubarb Breakfast Oatmeal

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Rhubarb Breakfast Oatmeal

"This is a wonderful way to use up the rhubarb in your garden without going to the trouble of making pie. It is more of a savory oatmeal instead of sweet. My children love this for breakfast and get excited when I make it!"

Ingredients :

1 cup water
1 pinch salt, or more to taste
1/4 cup diced rhubarb
1/2 cup rolled oats
1/2 teaspoon ground cinnamon
2 tablespoons ground flax seeds
1 tablespoon honey
1 tablespoon coconut oil
1 tablespoon chia seeds

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

Combine water, salt, and rhubarb in a saucepan; bring to a boil. Add oats and cinnamon. Reduce heat to low; cover and cook, stirring occasionally, 5 to 8 minutes. Remove from heat; stir in flaxseed meal, honey, coconut oil, and chia seeds.

Notes :

You don't want all of the water absorbed when cooking the oatmeal. The flax and chia seeds will absorb a little when they are added at the end.
2 tablespoons maple syrup could also be used in place of the honey. Brown sugar will also work.

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