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| Apple Oat Crisp Pie |
"This delicious dessert uses less sugar and more oats for a dense and crunchy topping. It is served as bottomless pie in a plate or bowl, complemented with cream, whipped cream, or ice cream, and lightly garnished with sprinkled ground cinnamon."
Ingredients :
- 5 Cortland apples - peeled, cored, and sliced
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/2 cup butter at room temperature, cut into cubes
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H20M |
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- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
- Fill pie plate with apples, creating a slight mound.
- Combine flour, oats, brown sugar, cinnamon, and nutmeg in a large bowl. Cut in butter with a pastry blender or knife and fork until mixture is crumbly. Sprinkle over apples.
- Bake in the preheated oven until apples are tender and bubbling and top is lightly golden brown, 45 to 55 minutes. Let cool before slicing, about 15 minutes.
Notes :
- Substitute margarine for the butter if desired.
- You may substitute apples with drained canned peaches or apricots; reduce the baking time to 35 to 45 minutes.
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