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Chicken Zoodle Pho |
Chicken zoodle pho made super simple in the slow cooker and topped with spiralized zucchini noodles for a healthy version of a restaurant favorite. Make takeout easy at home with a comforting bowl of this gluten-free and low-calorie soup!
Ingredients :
- 10 cups vegetable broth
- 12 ounces boneless chicken breasts
- 1 ½ cups sliced white onion, separated into rings
- 2 tablespoons oyster sauce
- 1 ½ teaspoons coconut sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 whole cloves
- ½ teaspoon minced ginger
- 2 whole star anise pods
- 9 cups bean sprouts
- 6 cups coarsely chopped bok choy cabbage
- 4 zucchini
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 2H50M |
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Notes :
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