Popular Recipes Kale Salad with Balsamic Dressing

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Kale Salad with Balsamic Dressing

"Simple and healthy!"

Ingredients :

• 1 bunch fresh kale, stems removed and leaves thinly sliced
• 1 teaspoon olive oil
• 1 pinch salt
• 5 slices bacon
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon soy sauce
• 1/2 clove garlic, crushed
• 1/2 cup sunflower seeds

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

• Place kale in a resealable plastic bag; add 1 teaspoon olive oil and salt. Mix thoroughly until leaves are coated. Seal bag and let sit for 30 minutes.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
• Whisk 1/4 cup olive oil, balsamic vinegar, soy sauce, and garlic together in a bowl until dressing is evenly mixed.
• Transfer kale to a bowl; add dressing and toss to coat. Top salad with bacon and sunflower seeds.

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