Tasty Recipes Hominy with Cheese

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Hominy with Cheese

"Quick, easy, and inexpensive side dish that can be served with anything. To limit clean-up, use a pan that can go from stove-top to oven."

Ingredients :

2 (15 ounce) cans hominy
1 cup milk
1 cup shredded sharp Cheddar cheese, divided
1/2 cup chopped tomato (optional)
1 green bell pepper, diced (optional)
1/2 cup water
1/4 cup butter
1 jalapeno pepper, diced (optional)
1 teaspoon salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

Preheat oven to 350 degrees F (175 degrees C).
Combine hominy, milk, 1/2 cup Cheddar cheese, tomato, green bell pepper, water, butter, jalapeno pepper, and salt in a heavy skillet. Cook over low heat, stirring occasionally, until cheese and butter have melted, about 5 minutes.
Transfer hominy mixture to an 8-inch baking dish; sprinkle remaining cheese evenly on top.
Bake in the preheated oven until top starts to brown, about 30 minutes.