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Snack Factory® Pretzel Crisps® with Creamy Spinach Dip |
"This creamy spinach and cheese dip is served warm with Snack Factory® Pretzel Crisps®."
Ingredients :
- 1 1/2 tablespoons olive oil
- 1 onion, minced
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/2 cup milk
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup mayonnaise
- 1 cup Parmesan cheese
- Salt and pepper to taste
- 1 (7.2 ounce) package Snack Factory® Original Pretzel Crisps®
Instructions :
Prep : 10M | Cook : 12M | Ready in : 15M |
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- Heat olive oil in a large sauce pan and add the onions and garlic, sauteing them until golden brown. Add the spinach and sprinkle with salt and pepper.
- Stir in in milk, cream cheese, mayo and Parmesan cheese; stir until ingredients are evenly incorporated. Reduce heat to low. Allow the ingredients to simmer together, continuing to stir occasionally.
- Serve warm with Snack Factory(R) Pretzel Crisps(R).
Notes :
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