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| Taco Pizza with Grilled Halloumi |
"This recipe can be modified to feed carnivores, vegetarians, and vegans!"
Ingredients :
- 1 tablespoon olive oil
- 1/2 pound ground beef
- 1/2 (1 ounce) packet taco seasoning mix
- 1 (10 ounce) container refrigerated pizza crust
- 3/4 cup pizza sauce
- 1 1/2 cups shredded Mexican cheese blend
- 1 cup 1/2-inch thick halloumi cheese slices
- 2 tablespoons sliced black olives, or to taste
- 1 jalapeno pepper, seeded and minced (optional)
- 1 cup tortilla chips, crushed, or to taste
- 10 cherry tomatoes, quartered
- 1/2 small head lettuce, shredded
- 1 small onion, chopped
- 1/4 cup salsa, or to taste
- 2 tablespoons sour cream, or to taste
- 1 teaspoon hot sauce, or to taste
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 55M |
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- Preheat oven to 425 degrees F (220 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Cook and stir ground beef until browned, about 5 minutes. Remove from heat; drain excess grease. Stir in taco seasoning mix and let cool, about 5 minutes.
- Spread pizza crust on a pizza pan or large baking sheet. Cover with pizza sauce. Sprinkle Mexican cheese blend on top. Cover cheese with beef mixture, halloumi cheese, olives, and jalapeno pepper.
- Bake in the preheated oven until the crust is crispy and the Mexican cheese blend is melted, about 15 minutes.
- Sprinkle crushed tortilla chips over pizza. Top with cherry tomatoes, lettuce, and onion. Garnish with salsa, sour cream, and hot sauce.
Notes :
- For a vegetarian version, omit the ground beef and taco seasoning and add 1 can drained black beans to the pizza before baking.
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