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Big Bear Stew

"If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!"

Ingredients :

• 4 pounds bear meat
• 1/4 cup all-purpose flour
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 tablespoons margarine
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 cup beef broth
• 4 bay leaves
• 2 pounds red potatoes, diced
• 1 pound fresh mushrooms
• 5 carrots, sliced
• 2 turnips, cubed

Instructions :

Prep :	Cook : 8M	Ready in :

• In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
• Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
• Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.

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