The Best Recipes Blue Cheese and Sour Cream Potato Salad

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Blue Cheese and Sour Cream Potato Salad

"Blue cheese and sour cream mix added to potatoes."

Ingredients :

• 5 large potatoes, quartered, or to taste
• 4 hard-boiled eggs, diced
• 4 green onions, sliced
• 1 (12 ounce) container blue cheese dressing (such as Marie's®)
• 1 (8 ounce) container sour cream
• 1 pinch salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H

• Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool, about 15 minutes.
• Cut potatoes into chunks; transfer to a large bowl. Stir in hard-boiled eggs and green onions.
• Mix blue cheese dressing, sour cream, salt, and pepper together in a bowl. Pour over potato mixture; stir gently until blended. Chill until flavors combine, about 2 hours.

Notes :

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