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Chocolate Pecan Pie IV

"This is a very simple pie to make and it is very nutty and chocolate-y."

Ingredients :

• 1 recipe pastry for a 9 inch single crust pie
• 1/3 cup butter
• 2 (1 ounce) squares unsweetened chocolate
• 3 eggs
• 2/3 cup white sugar
• 1/2 teaspoon salt
• 1 cup light corn syrup
• 1 cup pecan halves

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

• Preheat oven to 375 degrees F (190 degrees C).
• Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
• With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
• Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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