The Best Recipes Easy Chocolate Cream Pie

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Easy Chocolate Cream Pie

"This chill-to-set pie filling combines silky, vegan ganache with our heavenly CocoWhip for a decadent all-occasion dessert."

Ingredients :

• 1 cup So Delicious® Dairy Free Culinary Coconut Milk
• 12 ounces bittersweet chocolate, finely chopped
• 1 teaspoon vanilla extract
• 1 cup So Delicious® Dairy Free CocoWhip Topping, or more as desired
• 1 pre-baked gluten-free pie crust

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H15M

• In a small saucepan, bring Culinary Coconutmilk to a boil. Remove promptly from heat.
• In a large mixing bowl, pour hot Culinary Coconutmilk over chocolate chips. Stir the mixture until smooth and melty.
• Cool the mixture slightly. Blend in vanilla extract and fold in CocoWhip.
• Pour into pre-baked piecrust. Chill for 2 hours to set before garnishing with more CocoWhip.

Notes :

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