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| Brie Cups |
"If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section."
Ingredients :
- 1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
- 15 frozen phyllo tart cups
- 1/2 cup raspberry preserves, or to taste
Instructions :
| Prep : 10M | Cook : 15M | Ready in : 17M |
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- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
- Bake in the preheated oven until Brie is melted, about 7 minutes.
Notes :
- One package of phyllo cups typically contains 15 pieces. You may have some Brie cheese left over after assembling the cups.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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