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Chocolate Almond Coconut Breakfast Bars |
"This breakfast bar isn't too sweet, but it is a tasty treat for a morning snack. The use of the dark chocolate almond milk adds a nice flavor."
Ingredients :
- 1 cup whole oats
- 1 cup oat flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- 1/2 cup dark chocolate-flavored almond milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract, or to taste
- 1/2 cup dry-roasted cocoa almonds
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup shredded coconut
Instructions :
Prep : 15M | Cook : 9M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
- Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.
Notes :
- Add 1 cup of whole oats to food processor to make oat flour.
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