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| Chocolate Blueberry Bark |
"If you love those gourmet chocolate-covered blueberries, you will really loved this easy-to-make chocolate-blueberry bark! The easiest recipe you will ever make, and it's perfect for the holidays. This is best stored in an air-tight container in a cool dry place or in the refrigerator."
Ingredients :
- 16 ounces milk chocolate chips
- 8 ounces dried blueberries
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 37M |
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- Line a baking sheet with aluminum foil.
- Place chocolate chips into a microwave-safe bowl; heat in microwave for 1 minute. Stir. Heat in microwave for 1 minute more; stir again. Add dried blueberries and mix well.
- Pour chocolate mixture onto the prepared baking sheet and refrigerate until set, about 30 minutes. Break into pieces.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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