The Best Recipes for Creamy Beef Tips with Mushrooms

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Creamy Beef Tips with Mushrooms

"Super quick prep and your family will love it! My children are dairy-intolerant; I have found that coconut milk is an excellent substitute for milk and cream and gives any dish a wonderful flavor. This recipe is gluten-free and dairy-free. It is also wonderful served over rice."

Ingredients :

• 1 (14 ounce) can coconut milk
• 1 cup beef broth
• 8 ounces portobello mushrooms, cleaned and sliced
• 1 green bell pepper, cut into strips
• 1 yellow onion, cut into strips
• 1 teaspoon sea salt
• 1 1/2 pounds beef sirloin tips, cubed
• 1 (16 ounce) package linguine pasta

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H36M

• Preheat oven to 400 degrees F (200 degrees C).
• Combine coconut milk, beef broth, portobello mushrooms, green bell pepper, onion, and sea salt in a 9x13-inch casserole dish; mix well. Add beef tips; stir until well-coated.
• Bake in the preheated oven until beef is tender and sauce has thickened, about 1 hour.
• Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Serve beef tips and sauce over pasta.

Notes :

• If you prefer thicker sauces, add 1/4 cup instant tapioca (such as Kraft® Minute® Tapioca) in step 2.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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