The Best Recipes for Creamy Coconut Carbonara (Without Milk!)

Trying to find recipes Creamy Coconut Carbonara (Without Milk!), our own site provides recipes Creamy Coconut Carbonara (Without Milk!) that an individual need Listed below are the tested recipes Creamy Coconut Carbonara (Without Milk!) that will you need

Creamy Coconut Carbonara (Without Milk!)

"Great for vegas! Tastes just like traditional Carbonara or even better! The coconut is very healthy! Enjoy this romantic, simple, hot dish!"

Ingredients :

• 4 ounces fettuccine pasta
• 1 tablespoon vegetable oil
• 2 onions, coarsely chopped, or to taste
• 1 tablespoon minced garlic
• 1 cup coconut milk, divided
• 1/2 cup fresh oyster mushrooms, diced small
• 1/3 cup thinly sliced red bell pepper
• 1/3 cup thinly sliced green bell pepper
• salt and ground black pepper to taste
• 2 spring onions, sliced, or more to taste
• 1 tablespoon chopped fresh basil

Instructions :

Prep : 20M	Cook : 2M	Ready in : 40M

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain.
• Heat oil in a large saucepan over high heat. Add onion and garlic; cook, stirring constantly, until slightly browned, 2 to 4 minutes. Add 1/2 cup coconut milk, oyster mushrooms, red bell pepper, and green bell pepper. Cook and stir until just tender, 3 to 5 minutes.
• Stir fettuccine and remaining 1/2 cup coconut milk into the saucepan. Season with salt and pepper. Stir in spring onions and basil. Cook uncovered until sauce is creamy and coats fettuccine, 2 to 3 minutes more.

Notes :

• Use another type of pasta instead of fettuccine if preferred.
• Use fresh or canned coconut milk. If you want it creamier, add more coconut milk.

Thanks to visiting our blog. no longer forget to bookmark our own site, if our web site provides the best dishes.