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| Crusty Garlic Bread |
"Wonderful garlic bread. Quick and easy. Be careful when unwrapping bread, it will be hot and steamy. Adjust garlic amount to taste."
Ingredients :
- 1/2 cup butter, softened
- 3 tablespoons dried minced garlic
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1 loaf French bread, halved lengthwise
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Beat butter, garlic, basil, and salt together in a bowl until smooth. Spread butter mixture onto each half of bread. Wrap each half of bread in aluminum foil and place on a baking sheet.
- Bake in the preheated oven until golden and crusty, about 20 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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