The Best Recipes for Grilled Tilapia with Tomato-Olive Tapenade

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Grilled Tilapia with Tomato-Olive Tapenade

"A quick and easy way to prepare tilapia."

Ingredients :

• 4 (6 ounce) tilapia fillets
• 1 tablespoon olive oil
• 1/2 cup chopped tomatoes
• 5 pitted Kalamata olives, chopped
• 1 tablespoon chopped onion
• 1 tablespoon capers
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Preheat oven to 375 degrees F (190 degrees C).
• Place tilapia fillets on a baking sheet and brush with olive oil.
• Bake tilapia in the preheated oven until opaque and easily flaked with a fork, 10 to 15 minutes.
• Combine chopped tomatoes, olives, onion, and capers in a small saucepan. Cook over medium-high heat, stirring occasionally, until tomatoes begin to break down and tapenade flavors are combined, 5 to 10 minutes. Spoon tapenade over baked fillets.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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