The Best Recipes for Jalapeno-Potato Soup

Trying to find recipes Jalapeno-Potato Soup, our own site provides recipes Jalapeno-Potato Soup that an individual need Listed here are the dishes Jalapeno-Potato Soup that will you need

Jalapeno-Potato Soup

"Perfect for a cool evening supper. This soup is a meal in itself; just pair with a crunchy dinner roll or make it the start of a spectacular meal and follow with a juicy steak or prime rib."

Ingredients :

• 2 tablespoons margarine
• 1/2 cup chopped onion
• 2 1/2 pounds potatoes, peeled and chopped
• 1/2 teaspoon ground cumin
• 4 cups chicken broth
• 2 tablespoons chopped pickled jalapeno peppers (with pickling liquid)
• 1 pinch baking soda
• 2 cups evaporated milk
• 1 tablespoon salt
• 1 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

• Melt margarine in a large pot over medium-high heat. Saute onion in melted margarine until tender, about 5 minutes.
• Stir potatoes with the onion; season with cumin. Pour chicken broth over the potato mixture; bring to a boil, reduce heat to medium-low, place cover on the pot, and cook until the potatoes are tender, 20 to 30 minutes.
• Remove pot from heat. Stir jalapeno peppers and baking soda into the broth. Stream evaporated milk into the broth while stirring.
• Mash potatoes in the pot with a potato masher until coarsely smashed; stir. Season the soup with salt and pepper. Return pot to medium-high heat and bring soup to a simmer; reduce heat to medium-low and cook, stirring frequently, until the soup is warmed through, about 15 minutes.

Notes :

• The baking soda helps prevent curdling when adding the milk to the hot broth.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. no longer forget to bookmark the site, if our internet site provides the best dishes.