The Best Recipes for Nectarine Compote

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Nectarine Compote

"A colorful and flavorful dessert, this can be served up at fancy dinner parties, or round the family table."

Ingredients :

• 2 tablespoons butter
• 2 tablespoons white sugar
• 1 pound nectarine, quartered and stone removed
• 4 cardamom pods
• 1/4 cup double cream

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H13M

• Heat butter and sugar together in a heavy saucepan over low heat until mixture turns light brown, about 5 minutes. Add nectarine quarters and cardamom pods; cook and stir over medium heat until nectarines are soft, about 18 minutes. Remove and discard cardamom.
• Remove saucepan from heat and allow nectarine mixture to cool slightly. Transfer mixture to a blender or food processor and blend until smooth; place in the refrigerator until completely cooled, about 30 minutes.
• Beat double cream in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds. Spoon cream over chilled compote.

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