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Purple Fiddle Hummus

"While on our honeymoon in eastern West Virginia, Joe and I frequented the 'Purple Fiddle', an eclectic coffee shop and cafe with yummy wraps, soups, sandwiches, and the best hummus I've ever tasted! Once we visited for the second time, I just had to ask one of the employees what the secret was to this 'it's got a kick to it' hummus: red cayenne pepper, not just black pepper, alongside cumin, sea salt, and fresh cilantro. Yum! I could eat this hummus with anything from carrots to grilled pita wedges! Garnish hummus with extra cilantro (and lime slices if you have them)!"

Ingredients :

• 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped onion
• 2 cloves garlic, finely chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon sea salt
• 1 teaspoon extra-virgin olive oil, or to taste
• 1 teaspoon lemon juice

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

• Pulse garbanzo beans, cilantro, and onion in a blender or food processor until roughly chopped; stir. Add garlic, cumin, cayenne pepper, and sea salt; pulse, adding reserved garbanzo liquid until desired thickness is reached. Pour olive oil and lemon juice into hummus and stir.

Notes :

• Lime juice can be used in place of lemon juice.

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