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Slow Cooker Mild Curry Split Black Lentils |
"Mild, creamy split black Indian lentils."
Ingredients :
- 6 cups water
- 1 1/2 cups split black lentils
- 1/2 small onion, chopped
- 2 cloves garlic, chopped
- 2 teaspoons white sugar
- 2 teaspoons kosher salt
- 2 teaspoons curry powder, or more to taste
- 1 teaspoon turmeric powder
- 1 (1 inch) piece fresh ginger root, chopped
- 1/2 cup heavy whipping cream
Instructions :
Prep : 10M | Cook : 8M | Ready in : 5H10M |
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- Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
- Cook on High for 5 hours. Stir cream into lentils until warmed through.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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