The Best Recipes for Smashed Potatoes from Swanson®

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Smashed Potatoes from Swanson®

"It doesn't get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes the whole crowd will enjoy."

Ingredients :

• 2 cups Swanson® Chicken Broth
• 6 red potatoes, unpeeled, cut into 1-inch pieces
• 2 tablespoons butter

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
• Reduce the heat to medium. Cover and cook for 12-15 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
• Mash the potatoes with a fork with reserved broth and butter to desired consistency. Season to taste.

Notes :

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