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Tangy Carolina-Style Barbeque Sauce |
This sauce is thinner, more tangy and less rich than your typical southwestern-style sauce. There is no molasses or tomato-based products in this sauce. This sauce works great on ribs, pulled pork, and chicken.
Ingredients :
- 1 cup prepared yellow mustard
- ¾ cup cider vinegar
- ½ cup brown sugar
- ¼ cup white sugar
- ¼ cup water
- ¼ cup white vinegar
- 1 tablespoon chili powder
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon soy sauce
- 2 tablespoons salted butter
- 1 teaspoon liquid smoke flavoring
Instructions :
Prep : 10M | Cook : 2 1/2 cupsM | Ready in : 40M |
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Notes :
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