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Fresh Fruit Cobbler

"Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream."

Ingredients :

• 1 cup sliced fresh peaches
• 3/4 cup peeled, cored and sliced apple
• 3/4 cup peeled, cored and sliced pear
• 1/2 cup blueberries
• 1/2 cup pitted and sliced cherries
• 1/2 cup pitted and sliced plums
• 1 egg
• 3/4 cup white sugar
• 1/4 cup milk
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter, melted

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
• Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
• Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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