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Lemon Pie I

"Like a Key lime pie, but with lemon juice. You can garnish with mint leaves and lemon peel for an extra special touch."

Ingredients :

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust

Instructions :

Prep : 5M	Cook : 8M	Ready in : 4H5M

• In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve, at least 4 hours or overnight.

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