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Mostaccioli Mosta

"The black olives make this dish a little different from other red pasta dishes."

Ingredients :

• 1 pound lean ground beef
• 1 (15 ounce) can tomato sauce
• 1 cup black olives, pitted and sliced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1 (16 ounce) package mostaccioli pasta
• 2 teaspoons butter, softened
• 1 cup shredded mozzarella cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

• In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.
• Cook pasta in a large pot of boiling water until done. Drain.
• Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.
• Broil for 2 to 3 minutes, or until cheese melts.

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