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Mussels Mariniere

This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.

Ingredients :

• 4 quarts mussels, cleaned and debearded
• 2 cloves garlic, minced
• 1 onion, chopped
• 6 tablespoons chopped fresh parsley
• 1 bay leaf
• ¼ teaspoon dried thyme
• 2 cups white wine
• 3 tablespoons butter, divided

Instructions :

Prep : 35M	Cook : 4 M	Ready in : 50M

Notes :

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