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Strawberry Cream Cheese Frosting |
"An experiment I had that turned out rather delicious. Everyone I know loves it. Makes enough to ice and decorate a sheet cake. Store any unused frosting in an airtight container."
Ingredients :
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 4 strawberries, hulled and chopped
- 1 (16 ounce) package confectioners' sugar, or as needed
Instructions :
Prep : 15M | Cook : 16M | Ready in : 15M |
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- Beat cream cheese, butter, and strawberries together in a bowl using an electric mixer until smooth and creamy; gradually beat in confectioners' sugar until desired consistency is reached.
Notes :
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